柿子的食谱
Persimmons have arrived at the Co-op! Your first question is likely what to do with them. 幸福的, these cute little winter treats are super versatile and can be used in both sweet and savory recipes. Read on to discover some of our favorite persimmon recipes
图片由Co+op提供
Persimmon Upside Down Yogurt Cake
Thin sliced Fuyu persimmons are transformed into this elegant upside-down cake that’s sure to be a hit.
成分
8 tablespoons, or 1 stick, butter, divided
1/2 cup light brown sugar
2 ripe fuyu persimmons, peeled and thinly sliced
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4茶匙小苏打
1/4茶匙盐
3/4杯白砂糖
2个大鸡蛋
半杯原味酸奶
方向
Preheat the oven to 350 F. Place half of the butter in a 9-inch springform cake pan. Place the pan in the oven for 2 minutes to melt the butter. Spread the melted butter evenly over the bottom of the pan, and then sprinkle the brown sugar evenly over the butter. Place the persimmon slices in overlapping concentric circles on the mixture, and then set the pan aside.
In a medium bowl, combine the flour, baking powder, baking soda and salt and whisk to mix.
In a stand mixer or a bowl with an electric mixer, beat the remaining half stick of butter until creamy. Add the sugar and beat until light and fluffy, about 2 minutes. Beat in the 鸡蛋 until smooth, scrape down and beat briefly. Beat in the flour mixture, and when the flour is just incorporated, beat in the yogurt until smooth.
Dollop the batter evenly over the persimmon, spreading it evenly to the edges of the pan. 烤30-35分钟, until a toothpick inserted in the center of the cake comes out with no wet batter attached.
Cool the cake for 5 minutes on a rack, then run a thin knife around the cake to loosen. 把锅拿开. Place a plate on top of the cake and use hot pads to hold the plate tight to the cake as you flip to invert the cake. Carefully remove the bottom of the pan.
图片由Co+op提供
柿子面包布丁
Savor the seasonal sweetness of Hachiya persimmons in this moist and delicious bread pudding.
成分
4 to 5 ripe Hachiya persimmons
3个鸡蛋
2杯牛奶
3/4杯糖，分成两份
2 teaspoons 香草 extract
1茶匙肉桂
1/2 teaspoon ground ginger
1 loaf (about 16 ounces) challah, torn or cut into bite-sized pieces
半杯葡萄干
方向
Cut the ripe fruit in half. Scoop the pulp out with a spoon and puree or mash until smooth. Measure 1 1/2 cups of puree for the recipe (refrigerate or freeze extra puree to spoon over oatmeal, 酸奶或冰淇淋).
在碗里, whisk together the persimmon puree, 鸡蛋, 牛奶, sugar (reserve 1 tablespoon), 香草, 肉桂和姜. Stir the bread and raisins into the mixture, cover and let sit in the refrigerator for at least 1 hour.
将烤箱预热到350华氏度. Grease a 9 x 13 inch casserole dish with butter and sprinkle the dish with 1 tablespoon sugar. Pour the bread pudding mixture into the casserole dish, spread out evenly and bake for 40 to 45 minutes until just set but still pudding-like. Remove from oven and serve warm.
Photo Courtesy of Feasting at Home
Persimmon Salad with Shaved Fennel and Pomegranate
A bright and festive salad perfect for any winter celebration!
甜柿子, licoricey茴香, and tangy pomegranates come together for a flavorful holiday side dish.
Vegan and gluten-free, serve it alongside ham, beef tenderloin, or a vegetarian loaf.
Photo Courtesy of Practical Self Reliance
柿酱
Savor the season all year long… can your persimmons!
With instructions for water bath canning, you can either seal up your cans and store them away for months, or leave some cans unsealed and pop them in the fridge for immediate use.
Enjoy your jam on a toasty piece of Co-op sourdough toast or as a topping for a homemade scone.
Photo Courtesy of Jessica Gavin
柿子饼
Sweet, perfectly ripe persimmons make for an excellent baking ingredient!
在这个饼干食谱中, puréed Fuyu persimmons are paired with oats, 小红莓, 白巧克力片, and pecans to create a flavorful fall cookie filled with goodies.
Photo courtesy of This Healthy Table
柿子饼
Overripe bananas are great for quick bread, so why not utilize overripe persimmons, too?
In this recipe from This Healthy Table, very ripe persimmons are the star of the show, with just 3/4 cup of sugar added for extra sweetness.
Quick and delicious, enjoy your bread with a slather of butter or your homemade 柿酱!
Photo Courtesy of Feasting at Home
柿子莎莎
Who needs tomatoes when you have persimmons?
在这个冬天的萨尔萨, Fuyu persimmons are chopped and paired with dices onion, 香菜, jalepons, 还有酸橙汁, before being topped with a healthy sprinkling of pomegranate seeds.
明亮的, 大胆的, 充满了味道, this unique salsa pairs particularly well with fish tacos or just a big bowl of your favorite tortilla chips.